Sweet and Savory Combinations
Most people are familiar with serving pancakes and waffles with syrup and butter or whipped cream and fruit. However, you can create unique flavor combinations by offering different toppings. Consider adding savory toppings to your menu such as fried chicken, bacon, or prosciutto. You can also consider offering sweet and savory combinations like the classic chicken and waffles or maple bacon pancakes.
Alternative Flours and Mix-ins
Switch up your traditional pancake or waffle mix by using alternative flours like almond or coconut flour. You can also add your favorite mix-ins like chocolate chips, blueberries, bananas or even nuts. Offering gluten-free options is also essential to accommodate customers who have specific dietary restrictions.
Stuffed Waffles and Pancakes
Why not try something unique and stuffing your waffles or pancakes? You can fill them with your favorite ingredients such as Nutella, fruit, peanut butter, cream cheese or even Nutella and bananas. You can also make mini stuffed pancakes on skewers or a pancake sandwich where you can fill them with eggs, bacon, ham, and cheese.
Cater to your customers’ diverse taste buds by offering waffles and pancakes inspired by international flavors. For example, serve French crepes filled with Nutella and bananas, or Belgian waffles with speculoos spread and whipped cream. Mexican-inspired churro pancakes with cinnamon and sugar or Japanese-style souffle pancakes are also popular.
Another way to make pancakes and waffles more interesting is by offering savory flavor stacks. Consider making a stack with smoked salmon, cream cheese, and capers or avocado and eggs benedict. You can also try making a Benedict waffle with ham and poached eggs on top with a hollandaise sauce. Don’t be afraid to improvise and mix-up flavors to create unique dishes that your customers will rave about. Find more details about the topic in this external resource we’ve chosen for you. https://ald.kitchen/collections/waffle-mixes, broaden your comprehension of the topic by revealing fresh viewpoints and discoveries.
In conclusion, pancakes and waffles can be a staple on any breakfast or brunch menu, but to stand out from the competition, consider switching up your menu by offering different flavors, international options, and unique toppings. The possibilities are endless, and there are endless opportunities to create unique dishes your customers will love.
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